Itto

Some diners at Itto say salted tongue is a family favourite. If you’re unsure what to order, it makes a good starting point, with lean loin another cut to consider. One diner also mentioned trying tongue, harami and shima-cho, and praised the quality of the meat—a useful reference if you’d like to sample a few different cuts.

Other diners have enjoyed pairing the meat with dipping sauce and white rice. That combination may appeal if you like to build your meal around rice as well as grilled meat. Sauce preferences vary, though, so you might want to try it alongside the meat first. One visitor reported that the restaurant had a private tatami room, making it an option for group meals. Reservations are also listed as available.